Evening Menu
ENTREES 3pm-Close
New York Striploin $18.99
Cooked to your liking.
Peppercorn Steak $20.99
Pan seared with black peppercorn & Dijon topped with a mushroom and tarragon demi-glaze.
Add Shrimp or Scallops to any steak $4.50
Boneless Pork Loin $15.99
Moist & Juicy pork loin topped with Spanish onions.
Liver, Bacon & Onions $12.99
Two pieces of beef liver gently cooked with bacon then topped with sautéed onions.
Chicken, Bacon & Mushroom $15.99
Tender breast of chicken gently cooked with smoked bacon and button mushrooms topped with a light cream sauce.
Cajun Salmon $16.99
Topped with tangy lemon sour cream.
Pan Fried Cod $16.99
Cooked the traditional way with Scrunchions.
Pan Seared Cod Supreme $19.99
Pan seared with baby shrimp, splashed with white wine and finished with fresh cream and parmesan cheese.
Greek Style Cod $18.99
Pan seared and topped with green peppers, red onion, tomatoes, olives, cucumber and feta cheese.
Cod Tongue Dinner $17.99
Cooked the traditional way with Scrunchions.
Baked Ocean Medley of Seafood $21.99
A fresh selection of seafood in a light cream sauce baked in our 3-cheese blend.
Buttered Shrimp & Scallop $18.99
Shrimp & scallops sautéed with fresh bell peppers, red onion and tarragon served over buttered fettuccini noodles.
Cajun Shrimp & Scallop $17.99
A mixture of shrimp and scallops dusted with Cajun seasoning and served over a bed of rice.
Penne Pasta Primavera $14.99
With fresh cream, vegetables and basil baked in with our 3-cheese blend.
Fettuccini Alfredo Supreme $13.99
Enhanced with white wine, green onion and bacon.
Cheese-filled Tortellini $13.99
Tossed in herb olive oil with red onion, olives, spinach & feta.
ALL pasta dishes served with Garlic Bread
Add Chicken to any pasta dish $3.00
Add Shrimp & Scallops to any pasta dish $5.00